Word from the Managing Director, FONUS
Welcome to the revamped FONUS website. We have managed to enrich our communication platform and have added more exciting information including our key publications. We are still committed as ever to be the leading company supplying high quality services in nutrition and health across Africa.
For better health and Nutrition
FONUS wishes you only & only good health because with good health,you can have it all. Get yourself yorghut today
Food and Nutrition Solutions (Fonus)
Limited produces a wide range of
products including banana, mango,
passion, orange, pineapple single strain
and cocktail juices. Others are purified
drinking water, milk and soy-yoghurts.
Training of small scale processors in Hygiene and Good Manufacturing Practices, Production of innovative food products, Conducting financial feasibility analysis
FONUS in partnership with University of Wageningen, Value Addition Institute implemented a project aimed at enhancing first line cereals with high quality animal products. The project was sponsored by WOTRO/ARF
About Food & Nutrition Solutions Ltd
Based at the School of Food Technology Nutrition and Bioengineering, Makerere University, FONUS provides superior consulting services in the fields of food value addition, community nutrition, food handling and hygiene, post-harvest handling of foodstuffs, facilitation of farmer group learning processes and project evaluations. FONUS brings a fresh and innovative approach to consulting services in the agriculture, nutrition and health sectors providing crucial information for start-up companies, community based projects and capacity building in nutrition.
FONUS provides services in the following areas;
A) Business Development/Value addition Division
• Training of small scale processors in Hygiene and Good Manufacturing Practices
• Production of innovative food products
• Conducting financial feasibility analysis of food and nutrition projects
• Development of new food products
• Consultancy in marketing and branding of food products
• Setting up quality control system, HACCP and other food safety measures in food
• Determining the nutrition composition of foods.