(A) Business Development/Value addition Division
• Training of small scale processors in Hygiene and Good Manufacturing Practices
• Production of innovative food products
• Conducting financial feasibility analysis of food and nutrition projects
• Development of new food products
• Consultancy in marketing and branding of food products
• Setting up quality control system, HACCP and other food safety measures in food manufacturing
• Determining the nutrition composition of foods
• Offering advice on micronutrient fortification
• Research in consumer acceptance of foods
• Conducting feasibility studies for setting up new food processing plants
• Conducting marketing studies for new products
• Product traceability studies
• Reparation of business plans for start-up companies
• Short term training in production of value added products
